2014 Narmada Winery


Attractive purple color shows off the freshness of this Cabernet Sauvignon-dominant meritage blend. Lively fruit-forward flavors of plum, currant and blackberry are seasoned by spicy oak and polished tannin. Invigorating finish.
Pair with: pan-roasted venison with creamy baked potato and celeriac; shiitake and baby bella mushroom risotto;
boeuf bourguignon (red wine and mushrooms).

Gold Medal: TexSom International Wine and Spirits Awards