2012 Narmada Winery


Aromatic with scents of plum and cedar, this well-structured, classic bordeaux blend boasts impeccable balance of fruit, oak, acidity and tannin. Flavors of black cherry, plum, and pepper dominate while nuances of licorice and cedar show the pedigree of each varietal. Pair with: Rasika’s Green Masala Chicken, Assyrian rack of lamb (pomegranate sauce), and rib eye steak.