2012 Narmada Winery


Vibrant garnet color with nose of spice, cherry and well-seasoned oak. Lively black cherry and sultry spice flavors meld harmoniously with delicately-styled notes of dark chocolate, clove and coffee that resonate through the lengthy finish.
Pair with: Peppercorn Crusted Filet Mignon with Balsamic Sauce; Pomegranate and Honey Glazed Squashes, Mediterranean Lamb Burger.