2013 Narmada Winery
Cabernet Franc Reserve
Aromas suggest spice and earth underpinned by a hint of violet. Onthe palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine. Finish is earthy, rounded with coffee and beguiling violet nuances.
Pair with wild mushroom risotto; vegetable jalfrezi; Indian-spiced lamb chops.
BEST OF SHOW: Atlantic Seaboard Wineries Association
Gold Medal: Critics Challenge