2014 Greenhill Winery & Vineyards

Chardonnay

Produced in the traditional Burgundy method, this Virginia barrel fermented, medium gold Chardon- nay, was aged for 11 months in French oak before seeing the bottle. Aromas of hazelnut and brioche toast linger with light buttery notes and flavors of pineapple, fig, and apple. The enriched mouthfeel and texture is persistent and refreshing.
The enriched mouthfeel and texture is persistent and refreshing.