Barboursville Vineyards

Paxxito

A distinctive wine created in the traditional Passito process. The grapes are carefully hand-selected and set aside to rest and air-dry for up to 120 days before crushing and pressing. Six months of slow, cool fermentation followed by extended barrel aging produces an intense, rich, balanced wine of luscious sweetness and good acidity. Vibrant with echoes of tropical fruit, the wine exudes a bouquet and palate of pineapple, apricot and pear.