2014 Michael Shaps Winery

Michael Shaps Viognier

These grapes were grown at Honah Lee and Adventure Farm Vineyards under Michael's supervision. 100% stainless steel, native yeast fermentation. The grapes were crushed, as we do in red winemaking, and left to soak on the skins for 12 hours to capture the essence of the grape. The result is richly textured, aromatic, and layered with the flavors of citrus, stone, and tropical fruits.