We are excited to host our first Winemaker's Dinner since February 2020 with the 2021 Christmas Winemaker's Dinner. This is a four-course exquisite meal prepared by chef Ben Miller with Parkhurst Catering. Each course features an expertly paired Bluestone Vineyard wine that will be announced soon. Reservations are required.
Menu
First Course Gorgonzola and Pear Salad with Champagne Dijon Honey Dressing Bluestone Beau
Second Course Grilled Cheese and Prosciutto Minis with Tomato Bisque Shooters Bluestone 2019 The Steep Face
- Half pour of 2018 Blanc de Blancs to cleanse the palate -
Third Course Stuffed Chicken Florentine with Roasted Garlic Cream Sauce Sides of Rosemary Garlic Asparagus and Tri-color Fingerling Potatoes Bluestone 2017 Chardonnay