Join us at The Barn on August 29 from 12–4 PM for a summer celebration of the sea — our Crab Feast is here! Salty Bottom Blue will be serving up mouthwatering blue crab by the half dozen and fresh oysters, paired with Eastwood wines and a relaxed coastal vibe. Bring your appetite, your friends, and enjoy an unforgettable afternoon of seafood, sips, and sunshine.
Gabrielle Thomas
(434) 264-6727
gabrielle@eastwoodfarmandwinery.com
Other
Wine & Food Pairing