Fanfare returns -- just in time for Thanksgiving!
Part of our Foraging Series, Fanfare is infused with wild mulberries picked around Richmond. We owe a huge thank you to our local "urban farmers" who provided mulberries for this locally-sourced project, and to our friends at
Lewis Ginter Botanical Garden. Their beautiful, 100-year-old mulberry tree helped us gather over 150 pounds of fruit this year. Available on draft and in 750ml bottles.
We're so excited to pair Fanfare with cheeses from our new on-site shop,
Truckle Cheesemongers!