Outdoor wine dinner hosting garlic farmers Peter and Kathy Durand of Snickers Run Farm, along with Holly Beraci, National Sales Director and Sommelier at Barboursville, and (harvest permitting) Barboursville Estate Director and winemaker Luca Paschina.
Wines served will include Barboursville Vermentino, Viognier and Nebbiolo.
See menu and details at: https://www.localwineevents.com/view/event/garlic-fest-wine-dinner-with-barboursville-vineyards/1028074
L'Auberge Chez François
Special Wine Dinner