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Harvest Party: Zero Restaurant + Bar Pop-Up at Red Pump Kitchen

Event Date

Thursday, October 17, 2019
5:00pm - 10:00pm

 A two-time winner of Food Network's “Chopped” and “Chopped Champions,” Chef Vinson Petrillo is transforming Red Pump Kitchen on Thursday and Friday, October 17-18, 2019, with a two-night takeover of its from-scratch, Tuscan-inspired menu. Petrillo, who is executive chef at Charleston’s Zero Restaurant + Bar and Creative Culinary Director of Easton Porter Group, will bring his sophisticated spin on southern fare to Red Pump Kitchen. He will be warmly welcomed by chef de cuisine Brandon Ripberger, who previously trained under Petrillo in Charleston, where he was immersed in the flavors and tastes of the city’s rich coastal cuisine.

This culinary reunion will feature hyper-local ingredients from seafood to game, for a two-night-only, six-course tasting menu with perfectly paired wine selections from local vineyards – in fitting tribute to Virginia Wine Month.

Reserve a seat here:


401 E Main St
Charlottesville, VA 22902
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Event Fee



Red Pump Kitchen

Contact Person

Red Pump Kitchen

Contact Phone

(434) 202-6040

Contact Email


Special Wine Dinner

Harvest Party