Harvest Wine Dinner

Join us for an extraordinary seven-course dining experience on November 13th, 6:00 pm – 9:00 pm, featuring our award-winning wines, meticulously paired with exquisite in-house culinary creations. Throughout the evening, our executive chef and expert winemaker will guide guests through each course, sharing the inspiration behind every dish and the story behind every pour.

Reservations are $185 per person, including a 7-course paired wine dinner and gratuity.

Reservations required. Limited seating available. Must be 21+ to attend.

Menu Details:

First Course: Sparkling 

Waygu Beef Carpaccio

           Shaved A 5 Waygu Beef / Vinegar-Soaked Shallots / Capers / Dill

Second Course: Sauvignon Blanc 2025 

Tomato and Brie Bisque

          Manchego Crisp / Basil

Third Course: Joy White 2024

Pomegranate and Citrus Salad

          Radicchio / Watercress / Orange / Pomegranate / Pickled Summer Peach / Roasted Pistachios / Blood Orange Vinaigrette / Bulgarian Feta 

Intermezzo

Limoncello Sorbet

Fifth Course: Chardonnay 2024 

Seared Scallop

          Cast Iron Seared Sea Scallop / Lemon Curd / Wakame Seaweed Salad / Tobiko Caviar / Banyuls Vinegar Foam 

Sixth Course: Cabernet Sauvignon 2024 

Duck Fat Seared A5 Wagyu Beef

         Boursin Potatoes / Butter Poached Asparagus / Bearnaise

Seventh Course: Ruby 2025

Trio of Desserts

          Apple Crumble Cheesecake / Joy Red Poached Pear Creme Brulee / Mini Coconut Cream Pie 

https://crosskeysvineyards.com/upcoming-events/