Join us for an exquisite evening of indulgence at the Monticello Wine Week Red Wine Showcase, proudly hosted by the esteemed Barboursville Vineyards. Situated on the broad, rolling plateau and foothills of the Southwest Mountains in the Virginia Piedmont, this exclusive event invites you to immerse yourself in the artistry and heritage of red wines from the Monticello American Viticultural Area (AVA).
The festivities kick off at 6:00 PM with our VIP experience (limited availability), offering guests an unparalleled opportunity to explore an expanded selection of wines, including rare Library varietals.
At 6:30 PM, the event opens to General Admission ticket holders with a sensational array of offerings. Indulge in the finest red wines of the Monticello region. From bold Cabernet Sauvignons to elegant Merlots, Cabernet Francs, and Meritage blends.
As you mingle and sample, savor the culinary delights of Palladio Restaurant, led by Executive Chef Michael Clough, renowned for their exquisite cuisine. Enjoy the vibrant flavors of spring with a delectable Risotto featuring fresh peas, fragrant thyme, and savory Parmigiano Reggiano, perfectly finished with a dash of Barboursville's renowned Octagon. Then, treat your taste buds to the comforting richness of house-made pasta paired with Estate Berkshire pork Bolognese and decadent Parmigiano Reggiano.
Throughout the evening, immerse yourself in the enchanting ambiance and lively conversations with fellow wine enthusiasts. Whether you're a seasoned aficionado or an eager novice, the Monticello Wine Trail's Red Wine Showcase promises an unforgettable experience of discovery and delight.
PARTICIPATING WINERIES