A collaboration between Barboursville Vineyards, Village Garden RVA and local restaurants—

Chef Ari Augenbaum and the innovative team at JewFro Restaurant is excited to present a 5 course tomato inspired dinner with a wine and cocktail pairing highlighting Village Garden’s award winning tomatoes and local wine from Barboursville Vineyards. Join us this Summer as we travel to some incredible parts of the world using food as our vessel and explore the versatility of tomatoes in a variety of cuisines.


For interviews and additional intel, contact Jason Tesauro <jt@themodgent.com> and follow  @summersuppersomm.

Tue 6/28 • Co•co•dri•lo

Thu 6/30 • East Coast Provisions 

Wed 7/6 • River City Roll 

Fri 7/9 • Village Garden RVA

Mon 7/11 • Lillie Pearl

Wed 7/13 • Heritage

Thu 7/14 • The Roosevelt

Tue 7/19 • Southbound

Wed 7/20 • Saison

Fri 7/22 • Lemaire Restaurant

Mon 7/25 • Manny Eats x Richwine

Wed 7/27 • Red Salt Chophouse & Sushi

Sat 7/30 • The Kitchen Classroom

Tue 8/2 • Shagbark RVA

Thu 8/4 • No Goodbyes at The Line Hotel

Fri 8/5 • Palladio Restaurant

Wed 8/10 • Quirk Hotel Richmond's The Lobby Bar

Thu 8/11 • L'Auberge Chez Francois

Sun 8/14 • The Shack VA

Thu 8/18 • Zoe’s Steak & Seafood Restaurant