The Vine: Chillin' the Reds

Some rules are made to be broken…

Everyone knows you’re only supposed to chill white wine and not red, right? Tonight, we break the rules with chilled reds that are crisp, high-acid, and simple enough that you can drink them without worrying about whether you’re tasting black pepper or tobacco smoke. A chilled light red is like your favorite white shirt: easy, elegant, and unexpectedly cool.

Come find out how to make these chilled reds part of your entertaining throughout the spring and summer while enjoying time with friends at The Vine.

The Vine is a monthly women’s wine dinner served at 868 Estate Vineyards. Four courses, four wines, door prizes and more! Join us in the welcoming environment of Grandale to drink carefully selected wines, eat wonderful food from Chef Author and enjoy the company of lively women.