Celebrate Virginia wine and food at our Harvest Wine Dinner on Thursday, October 13th. We’ve partnered with Rachel Stinson Vrooman, co-winemaker of Stinson Vineyards, and Nathan Vrooman, winemaker of Ankida Ridge Vineyards, to showcase their wines alongside a six-course dinner from Chef Bin Lu.
$189 per person, excluding taxes + service charge
Tickets are non-refundable; however, they are transferableGuests will be seated at tables with other groups. If you wish to be seated with a group and are purchasing tickets separately, please note this in the comments box. If you prefer to not dine with a group, please note this and we will try our best to accommodate.