Event Date
Saturday, November 2, 2019
6:30pm - 9:00pm
Celebrate Virginia Wine Month at a farm-to-table wine pairing dinner on Saturday, October 19th, hosted by Locke Store in Millwood, Virginia!
Set in The Buttery, our cozy, historic cabin and event space, you will dine on four courses of locally-sourced cuisine complete with extensive wine pairings from top Virginia producers.
Chef Ryan Ross, Food Network “Chopped” champion & private chef, joins Locke Store's Chef Brian to collaborate on the menu that highlights seasonal offerings from the Shenandoah. Virginia wine expert Lucinda Smith of Blue Ridge Libations will host the sensory-filled wine pairings, featuring the best that our region has to offer! This is sure to be very special evening honoring our agricultural heritage in the great state of Virginia, and we hope you can join us!