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Virginia Wine Chef’s Dinner

Event Date

Friday, October 29, 2021
6:30pm - 8:30pm

Virginia Wine Month is a celebration in which we raise a glass for the growers and the makers. This annual celebration honors the hard work and craftsmanship of our Virginia vintners.

This October, join us for the 33rd celebration of VA Wine at our Virginia Wine Chef’s Dinner.

Ascend the mountain to our tasting room at 951 feet elevation and dine al fresco under the stars on our outdoor patio surrounded by our lavish vineyards. During dinner, enjoy the expansive views of the Loudoun Valley and the Blue Ridge Mountains below.

First, guests will enjoy a welcome beverage then indulge in a four course dinner prepared by Chef Karli.

 The 1st course features wine poached figs, apples and rosemary with Mascarpone and Blue Cheese by Village Cheeseworks. 

The 2nd course includes acorn squash and pepper bisque with a sweet cornbread.

At the 3rd course, guests will choose from pork tenderloin, a grilled filet mignon, or pan-seared shrimp. 

Dessert rounds out the meal featuring a spiced pumpkin cream puff and powdered sugar. 
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18755 Foggy Bottom Road
Bluemont, Virginia 20135
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