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Cider

Brut d' Albemarle - Hewes Crab

Brut d’Albemarle is a bottle conditioned cider made in a Champagne style. A single varietal of the Virginia Hewes Crab was fermented in stainless steel and bottled with a small dose of yeast and sugar. The resulting cider is more carbonated than our usual offerings making it a great bubbly beverage for special occasions and celebrations.

Vintage

2014