Chocolate Lab

A decadent ruby port-style dessert wine with aromas of toasted coconut, dried cherry, butterscotch, and milk chocolate. Aged for 24 months in Bourbon barrels from Bowman Distillery in Fredericksburg VA. Medium-bodied with flavors of strawberry and chocolate, offering a smooth finish.

Blend: Chambourcin 72%, Cabernet Sauvignon 9%, Petit Verdot 9%, Merlot 5%, Cabernet Franc 5%.