Please check with individual wineries for information on COVID-19 openings and procedures.
100% Vidal Blanc. Three barrels fermented to dry, cooked in summer heat & opened to the air. Fortified with unaged brandy in 2013, barreled for 5 years and bottled aged since 2015. Dark golden color, aroma and flavor of cling peaches and orange blossoms. Balanced and able to cellar for years. An open bottle will last for months