Similar to a lambic ale, this semi-sparkling cider has a golden color, residual sugar of 0.5% and 8.3% ABV
Hay, apples, and cider in the nose. Dry and sour with grapefruit notes and a hint of both charcoal and raisin in the finish.
Made predominantly of Winesap and Arkansas Black, this old fashioned cider pairs well with traditional Virginia foods like salt-cured and smoked meats, fish and cheeses.
The name references the old taverns of the colonial tidewater known as ordinaries, many of which lay in burned ruins to this day.
Vintage
2012