Virginia wineries are beginning to reopen. Click here for Phase One details and what you can expect.
Prior to the Temperance Movement, it was commonplace for Virginians working the apple harvest to receive a daily ration of cider and brandy – the first for hydration and the second for aches and pains. HARVEST RATION reflects this tradition, creating a dessert cider made from bittersweet apples. Because of its lengthy cask-aging, Harvest Ration is usually not available until about one year after the initial harvest of the fruit.