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Norton

Norton "The Pig"

A unique nose of spicy earth notes, bitter baker’s chocolate, tart cherry, and a unique Norton “foxiness” sets this wine apart from all the others. Pungent spices like star anise and white pepper. Hints of chai spice and fresh dill with a soft tannin structure.

Pairs well with wild game smoked meats, coffee-rubbed flank steak

Vintage

Non-vintage