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This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

Pairs well with Ribeye cut steak, pot roast, and pork chops.