Farm Table Red

37% Chambourcin, 18% Merlot, 18% Cab Franc, 18% Cab Sauvignon, 6% Petit Verdot, 3% Norton

Fruit-forward, medium body with subtle tannins. Jammy and loaded with red fruit (red cherry, pomegranate, and plum) with vibrant acidity, herbs, and a hint of smokiness. Easy drinking, food-friendly, all-occasion red blend.

Pairs well with fresh pasta, fried arancini, goat cheese, bbq ribs, grilled mushrooms, campfires, and friends