These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 10 months, with monthly stirring of the French oak barrels. This resulted in a wonderful, creamy Chardonnay.
2021 Gold Virginia Governor's Cup, 2021 Silver San Francisco Chronicle Wine Competition, 2021 Silver East Meets West Int'l Eastern Wine Competition,
2020 Silver San Francisco Chronicle, 2020 Gold International Eastern Wine Competition, 2020 Silver Virginia Governor's Cup, 2019 Gold Finger Lake International Wine Competition