100% Cabernet Franc. 9 Months in French and American Oak. Exhibits the natural spicy character of a typical Cabernet Franc. The oak ageing provides a very balanced flavor and character.
Aromas: Blueberry, blackberry and baking spices on the nose.
Taste: Dark fruits, chocolate and tobacco with silky tannins. Medium finish.
Food Pairing: Heavy red sauce on pasta , lamb or smoked cheddar or Mexican chocolate.
Best served at cellar temperature 58-62 degrees.