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Full of peach & caramelized apricot, this Viognier has a rich mouthfeel & lingering finish that come from the time spent on the skins. Our wine contains the last vintage of this varietal from Rougemont Vineyards, as well as grapes from Honah Lee. It was fermented in stainless steel tanks for 4 months & bottled early to retain the fruity & floral notes. With the rich flavor, this Viognier would pair perfectly with creamy pasta dishes, buttery seafood, & any mixed cheese platter.
Technically: Residual Sugar = 0.3%, pH = 3.3, alcohol = 13.6%