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Full of exotic flavors, you might taste papaya  and honey in this delicious vintage. Our Viognier is tart and creamy with a lingering finish that comes from the time spent on the skins. It was fermented in stainless steel tanks and several types of barrels for 8 months & bottled early to retain the fruity & floral notes. With the rich flavor, this Viognier would pair perfectly with creamy pasta dishes, buttery seafood, & any mixed cheese platter.

RS 0.76%, pH 3.31, alcohol 12.5%