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Full of peach and apricot notes, this Viognier is round and zingy with a lingering finish that comes from the time spent on the skins. It was fermented in stainless steel tanks for 4 months & bottled early to retain the fruity & floral notes. With the rich flavor, this Viognier would pair perfectly with creamy pasta dishes, buttery seafood, & any mixed cheese platter.
RS 0.3%, pH 3.56, alcohol 12.6%