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Six Penny Postscript

Barreled in French and American Oak barrels for 22 months, this vintage of our fortified port-style red dessert wine is incredibly smooth & full of flavor. Made mostly from tobacco barn dried Chambourcin grapes, this blend also comprises a first pressing of rosé, Tannat, and Merlot. The flavor leads with black currant & finishes with a richness you can savor; the delicate sweetness & subtle structure of this wine makes it one to remember! We recommend having it as your dessert, paired with strong dark chocolate, or enjoyed with s’mores by the fire.  

RS 1.8%, pH 3.65, alcohol 16.7%