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Six Penny Postscript

Barreled in French Oak for 22 months, this vintage of our port-style red dessert wine is incredibly smooth and full of flavor. Made mostly from tobacco barn dried Chambourcin grapes, the flavor leads with black currant and finishes with a smokiness you can savor. The delicate sweetness and subtle structure of this wine makes it one to remember! We recommend having it as your dessert, paired with a strong dark chocolate, or enjoyed with s’mores by the fire. 

Technical Notes: RS 2.6%, pH 3.9, alcohol 18.4%