Virginia wineries are beginning to reopen. Click here for more information on the ways we can support our local wine region together.
Merlot 50% -- Cabernet Sauvignon 24% -- Cabernet Franc 17% -- Petit Verdot 9%
Plum, blackberry, and pepper notes add cocoa, vanilla, and cherry on drinking. A long finish with mouth-coating tannins.
Serving Recommendations: 64-68°F