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Driven by earthy aromas suggestive of autumn leaves, enhanced by aromas of subtle nutmeg and cinnamon. Plum, roast beet, and dark currant palate combines with a velvety mouthfeel.
Pairs well with tomato-based Italian dishes or even hamburgers off the grill. For those with a sweet tooth, try this with your favorite dark chocolate.
Barrel aged 14 months before bottling, this wine can be opened and enjoyed now but will continue to improve for the next 3-5 years.
Serving recommendations: 60-65°F. 13% ABV.