Fruit-forward nose, soft tannins on palate. Bordeaux blend of 48% Cabernet Sauvignon, 25% Merlot, 15% Malbec, 6% Cabernet Franc, and 6% Petit Verdot. Aged 18 months on French oak.
March 2013 Silver Medal - Finger Lakes Wine Competition New York
March 2013 International Easter Wine Competition Sonoma Valley, CA
February 2013 Bronze Medal Governor's Cup