Parral

Named in honor of our vineyard crew’s hometown, Parral is a bold and expressive blend with rich aromas of red fruit, cassis, dried herbs, and mineral undertones. The palate is layered with dried tobacco, tea leaves, and an earthy minerality, supported by balanced tannins that lead to a complex, lingering finish. Ideal with steak, venison, mushrooms, or dark chocolate desserts, Parral celebrates the people and traditions that make Crimson Lane’s winemaking journey so special, bringing a deep connection from vineyard to bottle.