Virginia Rosé

Nose: Strawberry, cherry
Taste: Crisp, plum, cherry, vanilla finish
Pairings: Grilled cheese, Greek salad, lobster roll,
sushi, roasted chicken, quinoa bowl, Brie, lemon tart
Winemaker notes: Provence style dry Rosé, 30 hours
on the skins, stainless steel fermentation.100%
Cabernet Franc. VA Governor’s Cup silver medal,
Great American competition silver medal.