Chardonnay

Nose: Fresh baked sugar cookie, apple
Taste: Tropical fruit, vanilla and butter
Pairings: Chicken with risotto, baked cod with lemon & capers, lemon chicken orzo soup, white pizza, prosciutto & melon balls, popcorn, angel food cake.
Winemaker Notes: Barrel fermented 25% new oak. Full malolactic fermentation. Aged 10 months. 145 cases.