Nose: Caramel, dried cherries, plums
Taste: Dark cherry chocolate, cinnamon, velvety lingering finish
Pairings: Manchego, oysters, chocolate lava cake, pecan pie, roasted nuts, chocolate truffles.
Winemaker notes: 50% Petit Verdot , 50% Cabernet Sauvignon. Aged 4 years in French oak, 6% residual sugar, 17% ABV, 90 cases
Vintage
2019