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This Chardonnay, fermented and aged in French oak, has delightful aromas of tropical fruit and pear with a hint of vanilla on the finish. A perfect balance of fruit and oak, this is also a popular restaurant wine. Serve with poultry, seafood and pasta.
Gold - 2020 Florida State Fair International Wine Competition
Silver -2019 Wines of the South Competition
Silver - 2019 New Orleans International Wine Competition
Silver -2019 Wine Lovers of Tasters Guild Consumer Competition
Bronze - 2020 San Francisco Chronicle Wine Competition, CA
Bronze - 2020 Finger Lakes International Wine Competition
Bronze - 2020 Tasters Guild International Wine Competition
Bronze -2019 Atlantic Seaboard Wine Competition
Bronze - 2019 Mid-Atlantic Southeast Wine Competition
Bronze - 2020 Savor Virginia Magazine Wine Competition