This Chardonnay, fermented and aged in French oak, has delightful aromas of tropical fruit and pear with a hint of vanilla on the finish. A perfect balance of fruit and oak, this is also a popular restaurant wine. Serve with poultry, seafood and pasta.
Gold - 2021 San Francisco Chronicle Wine Competition
Silver - 2021 Santé International Wine Competition, CA
Silver - 2021 Finger Lakes International Wine Competition
Silver - 2021 Atlantic Seaboard Wine Competition
Bronze - 2020 Harvest Terroir Challenge, CA