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This full-bodied Petit Verdot exhibits aromas of dark berry, vanilla and spice. The palate is highly-structured with layered flavors of juicy blackberry, black plum and currant. French oak aging gives this intensely colored red wine a velvet mouthfeel and lingering, lush tannins. This rich wine pairs nicely with premium cuts of beef, bison, well-aged cheeses and wild game.
Best of Class - 2020 Harvest Challenge, California
Double Gold/97 Points - 2020 Harvest Challenge, California
Gold/91 Points - 2020 International Women's Wine Competition, CA
Silver -2020 Savor Virginia Magazine Wine Competition
Silver -2020 Tasters Guild International Wine Competition
Bronze - 2020 Dan Berger International Wine Competition, CA