This full-bodied Petit Verdot exhibits aromas of dark berry, vanilla and spice. The palate is highly-structured with layered flavors of juicy blackberry, black plum and currant. French oak aging gives this intensely colored red wine a velvet mouthfeel and lingering, lush tannins. This rich wine pairs nicely with premium cuts of beef, bison, well-aged cheeses and wild game.
Double Gold - 2021 American Fine Wines Competition
Gold/90 Points - 2021 International Women's Wine Competition, CA
Gold - 2021 Mid-Atlantic Southeast Wine Competition
Silver - 2021 Atlantic Seaboard Wine Competition