This Cabernet is blended with small amounts of Merlot and Cabernet Franc to add complexity. Aged 18 months in French oak, this is a rich-full bodied Cabernet with cherry, currant and blackberry flavors and a rich velvet oak finish. Excellent with prime rib, steak, red meat dishes and stronger cheeses like bleu and Stilton.
87 Wine Enthusiast - Best of the Year Edition
Platinum - 2018 Savor Virginia Magazine Wine Competition
Gold - 2018 Harvest Challenge, Sonoma, CA
Silver - 2018 Wines of the South Competition
Bronze-2019 Tasters Guild International Wine Competition
Bronze - 2018 Mid-Atlantic Southeast Wine Competition
Bronze - 2018 Wine Lovers of Tasters Guild Consumer Competition