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This Cabernet is blended with small amounts of Merlot and Cabernet Franc to add complexity. Aged 18 months in French oak, this is a rich-full bodied Cabernet with cherry, currant and blackberry flavors and a rich velvet oak finish. Excellent with prime rib, steak, red meat dishes and stronger cheeses like bleu and Stilton.
Gold - 2020 Savor Virginia Magazine Wine Competition
Bronze - 2020 Harvest Challenge, California