The Cabernet Franc was fermented in small lots and aged in French oak for 10 months. It displays bright cherry and raspberry notes with a slightly spicy finish. With an emphasis on fruit, this is a lovely complement to pork, lamb and pasta dishes.
Double Gold - 2019 Mid-Atlantic Southeast Wine Competition
Gold - 2019 Savor Virginia Magazine Wine Competition
Gold-2019 Wine Lovers of Tasters Guild Consumer Competition
Silver - 2019 International Women's Wine Competition, CA
Silver - 2019 Atlantic Seaboard Wine Competition
Bronze - 2019 Amenti del Vino Wine Competition
Bronze - 2019 Lone Star International Wine Competition