Ruby's Blush

Made in the traditional Spanish Rosata method of producing a 'red like a white' with longer skin contact and later harvest than the French Rosé method. Harvested mid-October, fermented cold & off the skins, then aged for 3 months in stainless steel. The results are a ruby pink wine with a residual sugar of 1.5% and, lite legs, & fruity notes of cherry & candied fruit. A great wine for springtime on the porch and summers by the pool. Pair this with grilled seafood and a lite salad.

Tannat 100%; 2% RS