Moonstone

The grapes used to make this ‘gem’ originally hail from the Jurancon region of SW France and have a higher concentration in flavor & natural sugar for its longevity on the vine. She’s harvested mid-November at 36 Brix and then aged 4 months in stainless steel. The results are a rich, gold-colored wine
with great legs! Once coined as ‘Negligee in a Bottle’, Moonstone is always thought of as a dessert wine, but few realize that it also offers a beautiful balance to spicier cuisines like Thai food or rich cheeses & charcuterie

Petit Manseng 100% RS 5%