Onyx

The Tannat varietal is originally from the Madiran region in Southwest France and grown in front of the Tasting Room right where the sun sets over the Shenandoah Mountains. The grapes are typically harvested in late October.
The wine is aged 18-30 months in French oak barrels and the results are a bold, intense, yet smooth fruit-forward cherry, with a dark chocolate and black cherry mid-palate and moderate acidity. Pairs wonderfully with beef short ribs, lamb, and cigars

Tannat 100%