Wineries Events Retailers About Guide Blog
Petit Verdot


We ferment our Petit Verdot with Viognier skins and then add 5% of our Viognier wine prior to bottling. The Viognier allows more floral bouquet also reducing some of the tannin characteristics of the Petit Verdot making this an exquisite marriage.
*Pairing suggestions: Steak, bold cheeses, dark chocolate, cherry, raspberry or chocolate desserts, bubble bath.