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Classic Chardonnay aromas of pear and apple emerge from this dry yet smooth and well-rounded wine, as flavors of pineapple and orange peel layer on the palate. Kissed by a touch of oak, vanilla and toast emerge in the crisp finish. Pair this wine with fish, shellfish, white meats, vegetable dishes, creamy pasta dishes and Brie or Cheddar cheese. Serve lightly chilled.