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This velvety, medium-bodied dry wine exudes dark fruit aromas, glimmering with hints of violets. The juicy, mouth-filling entry is packed with cherries and blackberries, with traces of white pepper, toast and vanilla adding complexity. Pair this wine with steak and other grilled meats, roast beef pork and poultry, hearty stew, mushroom dishes, duck, lamb, medium to hard cheeses and blue cheese. Serve at room temperature.