Estate Reserve

Prominent oak, savory herbs, and tobacco notes on the nose compliment the balanced palate. Flavors of black tea give way to a lengthy and refined finish.

NOSE: oak, spice, savory herbs, and tobacco.
PALATE: great acid, black tea.
FINISH: finishes with nice fruit and balanced tannin.

AWARDS:
- GOLD Virginia Governor's Cup 2020
- GOLD Monticello Cup 2020

FOOD PAIRINGS:
The medium bodied structure and red fruit/spice components of this wine allow it to pair nicely with roast pork or lamb.