Cabernet Sauvignon Reserve

Prominent oak, tobacco, and violet notes on the nose compliment the full, layered palate. Flavors of bright currant give way to lengthy coffee and toast components on the finish

NOSE: oak, tobacco, violet.
PALATE: full, bright currant, layered.
FINISH: lengthy with coffee and toast.

AWARDS:
- SILVER Atlantic Seaboard Wine Competition 2019.
- SILVER Virginia Governor's Cup 2020.

FOOD PAIRINGS:
The full bodied structure and red fruit/spice components of this wine allow it to pair nicely with heavy cuts of beef.